For further information: The Food Safety Information Council primarily provides information to consumers on the safe storage, preparation and serving of food in the 'domestic' environment.

In order for you to receive the best possible advice as quickly as possible the following list of contacts is provided.

If your enquiry concerns:

• Food Safety Information Council brochures, posters, etc please email you name, full address including postcode and the type of facility (aged care, training, school, etc) to foodsafety@ozemail.com.au
  
  
• suspected food poisoning in the home, please contact your local doctor, and refer to food safety brochures on this site under ‘Publications’
  
  
• suspected food poisoning from a commercial facility please contact the Environmental Health Officer at your local council, or your State or Territory Health Department
  
  
•  labelling, additives, ‘use by’ or ‘best before’ date stamping, country of origin, etc, please contact Food Standards Australia New Zealand at: info@foodstandards.gov.au
  
  
• environmental matters such as room or fridge temperatures in a commercial facility please contact the Environmental Health Officer at your local council, or your State or Territory Health Department
  
  
• allergies please contact Anaphylaxis Australia Inc at: http://www.allergyfacts.org.au/aboutus.html

For further information about the Food Safety Information Council and Food Safety Week in November 2007 please contact (email is best):

Juliana Madden (Executive Officer)

Phone: 0407 626 688
Email: foodsafety@ozemail.com.au

Address:

Food Safety Information Council

PO Box 139
Red Hill ACT 2603