Search Results

food safety week

Meat thermometers

Steaks, chops and whole pieces of meat should be cooked to 63 °C (medium rare) using a meat thermometer and left to...
Read More

Wild Mushrooms

Foraging for wild food is becoming a popular activity but gathering wild mushrooms can be life-threatening. The poison in one deathcap mushroom,...
Read More

Fish – natural toxins

  Escolar (Lepidocybium flavobrunneum) and oilfish (Ruvettus pretiosus) have been responsible for a number of food poisoning outbreaks involving a type of...
Read More