The Food Safety Information Council can provide the media with a range of food safety experts that can communicate to consumers in simple terms.
Note: the figures of an estimated 4.1 million cases of food poisoning each year in Australia cited in many older releases has now been updated following a study by Food Standards Australia New Zealand and the Australian National University in 2022 estimated there are 4.67 million cases of food poisoning in Australia each year that result in 47,900 hospitalisations, 38 deaths and a cost to the economy of $2.1 billion.
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Enjoy the bush but keep food safe when camping this Easter (5 April 2023)
Reusable food containers and food safety (5 September 2022)
Winter roasts – preparing them safely (20 July 2022)
Know your catch – food safety and recreational fishing (13 April 2022)
Put seafood on ice this Easter (31 March 2021)
Summer TV and radio ad campaign launched during AFSW20 (16 November 2020)
Don’t risk illegal food purchases or sales on social media (23 September 2020)
Roll up risk for raw fish: what’s in your sushi, sashimi and ceviche (26 August 2020)
Back to Uni warning to students to wash their hands (17 February 2020)