Help us close the gap in a practical way by making a charitable donation here Traditional methods of hunting and gathering had very good food safety. However, today rates of Salmonella infection are much higher among Aboriginal and Torres Strait Islander peoples, especially in remote areas. Aboriginal and Torres Strait Islander peoples are also more likely to have underlying health conditions like diabetes or kidney disease which can make a bout of food poisoning very dangerous.
Listen to Celebrity Chef Mark Olive’s food safety advice
Listen Jonzy’s, presenter of the Indigenous Jam Pakt program, food safety advice
No germs on me campaign
Check out our member NT Health’s ‘No germs on me’ campaign for indigenous communities