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Home
Food Safety
Food safety basics
Food safety at home
Entertaining and Christmas
Food safety on the move
People at risk
How to handle riskier foods
Food safety in emergencies
Environmental awareness
Australian Food Safety Week
FAQ
Science & Resources
A to Z of resources
Audio resources
Food poisoning bacteria and viruses overview
Bacillus cereus
Campylobacter
Clostridium botulinum
Clostridium perfringens
Escherichia coli (E.coli)
Listeria monocytogenes
Salmonella
Staphylococcus aureus
Viruses (Hepatitis A, Norovirus and Rotovirus)
Kids’ resources
Newsletters
Quizzes
Resources to download
Science and research
Translated material
Video resources
Fundraising
Donate
Fundraise
Sponsorship policy
Media Centre
Media releases
FSIC in the media
About Us
Contact Us
Food Safety Information Council
Members, Supporters & Sponsors
Members’ Area
Disclaimer
Copyright
Privacy
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15 Mar 2023
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Food Safety
Pets can share more than their love – food safety and pets tips (25 September 2023)
Australian Food Safety Week 2023 sample media release
Was it the last thing I ate that gave me food poisoning? Find out about how the Food Detectives work this National Science Week 12 to 20 August.
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