foodsafety.asn.au Causes Archive - Page 17 of 19

The National Health and Medical Research Council’s Australian Guidelines to Reduce Health Risks from Drinking Alcohol advise to reduce the risk of...

Nearly all dairy products in Australia, such as milk, cheese and yoghurt, are pasteurised. This means they have been heat treated for...

Whole pieces of meat Steaks, chops and whole pieces of meat should be cooked to 63 °C (medium rare) using a meat...

Chicken is a healthy, convenient meal and is Australia’s most popular meat with over 8 out of every 10 cooks choosing...

Butter has less salt than it had in the past and should be kept refrigerated, you can soften it before use by...

Outbreaks of food-borne illness both in Australia and overseas have been associated with eating seed sprouts. Most seed sprouts are...

The Food Safety Information Council, in conjunction with Cater Care, has launched a brochure about food safety advice when bringing food to...

Strict food safety standards apply to food retailers in Australia to ensure that the food you buy is safe. But there are...

Entertaining is fun especially during Christmas and the holiday season when you catch up with family and friends or at other times...

Packing a lunch for yourself or your child is a healthy and cost effective option however food poisoning bacteria can grow quickly,...