Before you start any food preparation wipe down kitchen surfaces using detergent and warm water to remove surface dirt. You can then... Read More

The Food Safety Information Council today released advice about how to stay food safe with the new hobbies people have started to... Read More

Help us to continue our hand washing education campaign. Since October 2019 our national campaign about how to wash your hands correctly... Read More

Fridge and freezer temperatures. Use a fridge thermometer to check if your fridge is running at 5C or below. Frozen food should... Read More

  There is a range of advice available for food businesses about COVID-19 for each state and territory coordinated by Food Standards... Read More

Food must be used or frozen by its use by date. Check any storage instructions on packaging such as “store under 4°C“,... Read More

Do not prepare food for other people if you are unwell, with a respiratory illness or gastro, as you risk passing the... Read More

Fresh fruit and vegetables should be washed under running water before you eat them. Don’t use hand sanitizer or body soap to... Read More

Follow the instructions provided by your supermarket or food retailer about hand hygiene and social distancing to protect yourself and others. Many... Read More

It’s great to see everyone focussed on washing their hands often with soap and running water for 20 seconds (especially as our... Read More